BonFire

Rooted in regional Texas flavors and elevated by French culinary technique, our kitchen crafts chef-inspired menus with a commitment to local sourcing and global sustainability. Whenever possible, we use fresh, locally grown ingredients—partnering with neighboring farmers, artisans, and purveyors to serve our community with care and intention. Just as important is the space itself. We’ve created a warm, inviting environment where guests can enjoy exceptional service, perfectly prepared meals, and the joy of gathering together to celebrate good food and community.