CATEGORIES
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY PREFERENCES AND WE’LL BE HAPPY TO ACCOMMODATE.
*EATING RAW OR UNDERCOOKED MEAT, FISH, SHELLFISH, OR UNPASTEURIZED RAW EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Bread Service
STARTERS
Meatballs
18
all beef meatballs, goat cheese, piperade sauce
Grilled Shrimp Cocktail
18
gulf prawns, cocktail glaze, salsa macha
Ham and Cheese Pave
17
farmhouse ham, port salut fondue, crispy potato stack
Cast Iron Pimento Cheese
14
hot pimento cheese dip, caramelized onions, socca (chickea flatbread)
French Kiss
14
deviled eggs, fried oysters, bacon lardons, jalapeño aioli
SOUPS & SALADS
Roasted Beet Salad
14
roasted baby beets, whipped chevre, endive, dill honey vinaigrette, candied pistachio
Salad Maison
9
crisp mix lettuce, toasted pecans, gorgonzola, dijon vinaigrette
Caesar Salad
12
baby red romaine, brown butter crouton, parmesan crisp
ViewBrisket French Onion
9
brisket, caramelized sweet onions, baguette crouton, melted Gruyere cheese
View
ENTREES
Moules and Palourdes*
29
mussels and clams, tomato seafood broth, caperberries, pasilla, cherry tomato
Souris D’Agneau
42
braised lamb shank, cauliflower mousse, brown butter cauliflower
Smoked Tri-Tip*
32
On The Block Beef tri-tip, hatch chile salsa, soubise
Creole Country Meatloaf
22
whipped potatoes, buttered peas and roasted garlic, creole tomato glaze
Crispy Skin King Salmon*
32
pan seared salmon, lemon veloute, spring onion souffle
Filet Mignon Au Poivre*
46
pan seared black pepper tenderloin, bourbon au poivre, grilled broccolini and spring onion, pomme dauphine
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LIVE FIRE GRILL
Whole Gulf Red Snapper
65
maitre d’butter, pecan meunière
Outside Skirt*
32
44 Farms, Prime 8oz, served with tallow fries and your choice of sauce (Bordelaise, Béarnaise, Chimichurri, Maitre d’ Butter)
Double-Cut Pork Chop*
48
Gray Fox Farm pork chop, sweet corn soubise, pickled radish, golden beet
Texas Redfish
32
camargue rice, cajun triniti, blackened butter, grilled heirloom tomato, riz au lait
ViewSpit Roasted Chicken
32
garlic rosemary rubbed Gray Fox Farm half chicken, natural chicken jus, grilled broccolini
ViewRibeye*
65
Greater Omaha Prime 16oz – served with tallow fries and your choice of sauce (Bordelaise, Bearmaise, Chimichurri, Maitre d’ Butter)
NY Strip*
42
Greater Omaha Prime 14oz – served with tallow fries and your choice of sauce (Bordelaise, Bearmaise, Chimichurri, Maitre d’ Butter)
Hanger*
30
Greater Omaha Prime 8oz – served with tallow fries and your choice of sauce (Bordelaise, Bearmaise, Chimichurri, Maitre d’ Butter)
ViewAdditionS ($8)
Roasted Garlic Buttered Mushroom Caps, Cornmeal Fried Gulf Oysters (4), Flame-Grilled Jumbo Gulf Shrimp (4)
SIDES
DESSERT
Peanut Butter Chocolate Brownie
16
peanut butter cookie dough ice cream
Chocolate Cake a la Mode
9
vinalla ice cream and gluten free cake
Blueberry Pull Apart
14
blueberry glaze, limoncello ice cream
Meyer Lemon Créme Brulée
12
lemon sugar, meringue (GF)
Single Scoop
4
your choice of chocolate, vanilla, cookies and cream, cinnamon toast crunch, limoncello or molasses ice cream
Peach Crostada
16
molasses ice cream
Ice Cream Sundae
9
cookies and cream, cinnamon toast crunch, and chocolate ice creams with chocolate sauce, marshmallow fluff and candied pecans
Berry Tartine
12
vanilla ice cream
WINE
Albrecht Cremant Brut Rosé
12 / 48
France
Benziger Running Wild Chardonnay
13/52
California
Bartenura Moscato
11/44
Italy
Barton and Guestier Sancere
-/108
France
Bloodlines Cabernet Sauvignon
-/120
California
You Had Me At Hell No
-/120
California
Hall Cabernet
– / 144
Napa
Caymus Cabernet
– / 168
Napa
The Prisoner Red Blend
– / 113
California
Stags Leap Artemis Cabernet Sauvignon
– / 160
Napa
Scattered Peaks Cabernet Sauvignon
– / 54
Napa
Chimney Rock Cabernet Sauvignon
– / 170
Napa
Saldo Zinfandel
– / 51
California
Reddy Vineyards Grand Vitis
– / 51
Texas High Plains
Orin Swift Red 8yr In the Desert
– / 111
California
Mt Veeder Cabernet Sauvignon
– / 168
California
Jordan Cabernet Sauvignon
– / 168
California
Harvey and Harriet Red
– / 54
California
Favorite Neighbor Cabernet
– / 58
California
Faust Cabernet Sauvignon
– / 106
Napa
Silver Oak Cabernet
– / 300
Napa
Unshackled Red Blend
12 / 36
California
Chateau Ste Michelle Canoe Ridge Estate Cabernet
16 / 45
Washington
Franciscan Cabernet
11 / 33
California
7 Cellars Pinot Noir
13 / 36
California
Banshee Pinot Noir
12 / 27
California
Simonnet Febvre Chablis
– / 70
France
Rombauer Chardonnay
– / 95
Napa/Sonoma
Post and Beam Chardonnay
– / 90
Napa
Hampton Water Sparkling Rosé
16 / 65
France
Running Wild Chardonnay
15 / 45
California
Wente Morning Fog Chardonnay
9 / 27
California
Raeburn Sauvignon Blanc
12 / 36
California
Wairau River Sauvignon Blanc
10 / 33
New Zealand
Veuve Clicquot
– / 145
France
Charles Ellner Champagne
– / 111
France
La Marco Prosecco
9 / –
Italy
COCKTAILS
The Marguerite
15
a classic top-shelf margarita elevated with Chambord
Paper Plane
15
a refined blend of Amaro Nonio, Aperol, and bourbon
Smoked Pecan Old Fashioned
19
a bold, smoky take on the classic, with pecan simple syrup, bourbon, bitters, and citrus
ViewFrench 75
14
a bright, bubbly classic with gin, lemon, and champagne
ViewEspresso Martini
15
a rich and velvety blend of vodka, espresso, and coffee liqueur
View
DRAFT BEER
Tupps Hefeweizen
7
Doctor Bock
7
Saint Arnold Lawnmower Blonde
6
Paris Pale Ale
6
Austin Amber
6
La Fin Du Monde
6
BOTTLES & CANS
Weihenstephan
7.5
Paulaner Salvator Double Bock
6
Left Hand Nitro Milk Stout
7
Estrella Daura Gluten Free Lager
6
Dogfish Head 60 Minute IPA
6
Avery White Rascal White Ale
6
Aval Rose Cider
7
Ace Pear Cider
6
Michelob Ultra
5
Bud Light
5
Miller Lite
5
NON ALCOHOLIC
Roy Rodgers
3
Shirley Temple
3
Iced Tea
3
Tonic
3
Club Soda
3
Cane Soda
3
Sprite, Dr. Pepper, Coke, Orange Crush
Categories
CATEGORIES
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY PREFERENCES AND WE’LL BE HAPPY TO ACCOMMODATE.
Note: Brunch is served only on Sundays from 10am – 2pm.
BRUNCH
Hot Chicken and Waffle
29
fried chicken tossed in hot honey glaze, buttermilk waffle, maple syrup
Ham and Eggs
21
country ham steak, blackened butter, 2 eggs, hashbrowns
Steak and Eggs
32
44 Farms outside skirt, redeye gravy, hash browns, 2 eggs sunny side up
Shrimp and Grits
21
stone ground grits, house-made chorizo, bbq shrimp
Smoked Tri-Tip Eggs in Purgatory
21
smoked tri-tip, roasted fingerling potatoes, caramelized onions and peppers, two eggs, roasted tomato stew, Paris Bakery baguette
BonFire Brunch Burger
18
8oz On The Block Beef patty, bacon and onion jam, bacon, raclette and port salut cheese, fried egg, comeback sauce, tallow fries
Omelette Du Fromage
16
french omelette, raclette cheese, caviar, creme fraiche, crispy matchstick potatoes
Crunchy Lady-Croque Madame
16
house made ham, raclette, fried egg, bechamel, buttermilk biscuit
Upside Down Biscuits and Gravy
16
breakfast sausage gravy, buttermilk biscuits, fried egg, bacon bits
“Bagel” and Lox
16
house cured king salmon, everything bagel hashbrown, creme fraiche, capers, red onion
Brûlée French Toast
15
Paris Bakery milk bread, stuffed with pastry cream
Cast Iron Cinnamon Roll
14
large cinnamon roll cooked in cast iron
Bistro Salad
9
pink little gem, scarlet butter lettuce, toasted pecans, citrus vinaigrette, jammy egg
SIDES
Local Fruit Bowl
8
2 Eggs Your Way
8
Everything Bagel Hashbrowns
8
Peppered Bacon
8
Breakfast Sausage
8
PASTRY BOARD
Pastry Board
16
chocolate éclair, eggnog and gingerbread donut, butter pecan muffin, and a cast iron frittata
DESSERTS
Ice Cream Sandwich
9
honey ice cream sandwiched between two chocolate chip cookies
Milkshake
9
chocolate or orange creamsicle – Make it adult $9
Donut Hole Split
9
chocolate, cinnamon toast, and honey ice cream topped with donut holes
COCKTAILS
Bloody Mary
15
A bold, savory blend of garlic-infused Tito’s and our house-made Bloody Mary mix with a hint of guajillo pepper
Espresso Martini
15
a rich and velvety blend of vodka, espresso, and coffee liqueur
Irish Coffee
15
a warm, rich blend of Jameson, pecan simple syrup, and freshly brewed coffee
Mimosa
14
a bright, bubbly classic with fresh house-made orange juice and prosecco – For the Table $36
Bon Jovi Water
13
A refreshing half bottle of Hampton Water Rosé
Salty Dog
12
a crisp, tangy mix of Tito’s vodka and fresh house-made grapefruit juice
Peach Bellini
12
a sweet, sparkling blend of peach nectar and crisp prosecco
Cowboy Au Lait
8
a smooth, indulgent blend of coffee with your choice of Bailey’s or Kahlua
*Eating raw or undercooked meat, fish, shellfish, or unpasteurized raw eggs may increase your risk of foodborne illness
Categories
CATEGORIES
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY PREFERENCES AND WE’LL BE HAPPY TO ACCOMMODATE.
Note: Lunch is served Wednesday through Friday from 11am – 2pm
Lunch
Steak Frites
32
8oz outside skirt fire grilled, maitre d’butter, tallow fries
Ham and Cheese Flatbread
17
farmhouse ham, port salut fondue, arugula, pickled red onion, shaved beets, cherry tomato, dijon vinaigrette
Meatball Sandwich
18
Paris Bakery baguette, all beef meatballs, giardiniera, arugula, smoked mayonnaise, whipped chevre, served with fries
BonFire Lunch Burger
18
On The Block beef grind, lettuce, heirloom tomato, red onion, house pickles, comeback sauce, bacon, raclette port salut cheese, served with fries
Chicken Salad Sandwich
18
rotisserie chicken, smoked mayonnaise dressing, heirloom tomato, Paris Bakery sourdough, crispy chicken chips, served with fries
Tuna Nicoise
21
grilled tuna skewer, nicoise relish, cauliflower mousse, deviled egg
Soup of the Day
9
daily soup offering
Caesar Salad
12
baby red romaine, brown butter crouton, parmesean chip || add salmon ($18) or shrimp ($12)
ViewSalad Maison
9
crisp mix lettuce, toasted pecans, gorgonzola, dijon vinaigrette
Paris Dipper
19
brisket pastrami, au jus, raclette, cheddar, caramelized onion, horseradish aioli, served with fries
View
COCKTAILS
Paper Plane
15
a refined blend of Amaro Nonino, Aperol and bourbon
The Marguerite
15
a classic top-shelf margarita elevated with Chambord
Aperol Spritz
14
Aperol, prosecco, and soda over ice-bright and effortlessly refreshing
French 75
14
a bright, bubbly classic with gin, lemon, and champagne
View*Eating raw or undercooked meat, fish, shellfish, or unpasteurized raw eggs may increase your risk of foodborne illness
History
Our history began in 1916 when the building was designed by Curtis, Broad, and Lightfoot to serve Lamar County as Ludwick Grocery….
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